This easy no knead maple oat spelt bread tastes as good as it looks. This loaf is large, rustic, slightly sweet, with a fluffy crumb.

This smooth and velvety vegan deep dish pumpkin pie is perfect for any Thanksgiving dinner. Made with a flaky and light oil pie crust!

A new take on traditional Swedish hallongrotta. The addition of whole wheat flour gives these buttery cookies a lovely texture.

Make delicious focaccia at home in less than 4 hours. This easy garlic herb and spring onion focaccia is everything you want from this

A simple yet indulgent summer breakfast – vegan and gluten-free strawberries and cream bircher bowls are naturally sweetened + high in fiber

Gooey and satisfying with better for you ingredients. These vegan cinnamon rolls are perfect for Sunday brunch or coffee time.

Decadent, healthy and vegan friendly. Topped with a dairy free chocolate ganache, this cake is a belle vision!

A healthier variation of this Italian cookie. Made from a base of spelt flour. Olive oil and chocolate pair beautifully together!

Full of fiber, low in refined sugar, no refined oil and vegan friendly. A healthier treat for you and your little ones!

Look complicated, but is super easy, with only a 6 hour proof time! The perfect tear and share bread!

In true German apple cake fashion, this recipe retains the soft and moist crumb and develops a perfect caramelized sugar ring!