When it comes to easy-to-make tapas recipes, you can’t go past chickpea fritters with a tasty romesco dipping sauce.

Padron peppers, or pimiento de Padrón in Spanish, are a famous seasonal tapas served all over Spain. The dish requires just 3 ingredients.

Hailing from the Andalusia region of Spain, Salmorejo is a refreshing summer soup.

Vegetarian meatballs are the perfect meal option for meatless Monday and come packed with flavor and goodness.

This authentic Albondigas recipe makes a large tapas portion (around 15 small meatballs) which are perfect for sharing between 2-3 people.

This vegetarian-friendly recipe takes just 10 minutes to prepare and requires no special equipment. Serves 3-4 people

Papas arrugadas, or Canarian wrinkly potatoes as they are also affectionately known, originate from the Canary Islands. Easy Tapas recipe.

Soft oven-baked fish and a delicious homemade romesco sauce garnished with tomato, red onion, fresh rosemary, and bay leaves.

You can’t beat cucumber soup for a refreshing snack and here in Spain, it’s called ‘gazpacho de pepino’ or ‘cucumber gazpacho’.

Jamon Iberico salad is the ideal starter dish or small tapas that is perfect for sharing. Made in 15 minutes!

No cooking required! This recipe can be whipped up in a matter of minutes, creating a refreshing cold starter or tapas for 4.

This classic Ensalada Rusa recipe is quick and easy to make and can even be made vegan. Made in 35 mins!