This casserole recipe is delicious when served hot or cold! It’s super easy to prepare, takes around an hour to make, and is 100% vegan

White Mulberry Bizcocho with a caramelized cherry drizzle is a quick and easy dessert recipe or tasty snack. Prep time is just 10 mins.

Baked Beetroot falafels are packed full of vitamins and nutrients and can be easily made in just 40 minutes.

Shrimp Avocado Salad with Zingy Grapefruit and Lime Dressing is a light, refreshing summer salad recipe | made in 15 minutes

With just 8 easy-to-find ingredients, Spanish garlic soup is full-flavored and can be whipped up in around 30 minutes. This recipe serves 4.

With just 8 easy-to-find Mediterranean ingredients, this healthy hummus recipe can be made in just 10 minutes and makes the perfect tapas

Soft and delicate flavors of the fish are paired with the sweet citrus notes of the grapefruit and lime in this easy summer-inspired recipe

Seasonal roasted veggies are the best! Mother nature provides us with a constantly changing palette of veggies rich in color and flavor

The ultimate decadent dessert, our baked chocolate orange cheesecake is infused with Pedro Ximinez sherry

Our Spanish gazpacho recipe is a cold vegan soup that’s full of fresh ingredients and the best way to cool down on a hot summer’s day.

Chicken and chorizo stew is a one-pot recipe that infuses the rich, spicy flavors of Spanish chorizo with the chicken and lentils.

Empanada gallega is made with tuna, tomato and peppers, plus a dash of paprika and some good quality olive oil. Serves 8-10 people.

Fast and flavorsome. Our Squid ink pasta recipe serves 4 people and can be made in around 30 minutes.