Rich and indulgent, and full of flavor, this chocolate and pear tart recipe uses a chocolate tart base and Pedro Ximénez, a Spanish sherry.

Squid ink pasta with baby squid is better known in Spain as ‘Fideua negra’ and can be found most prominently up and down the Mediterranean.

Originating from Castilla-La Mancha cuisine, Pisto (also called Pisto manchego in Murcia) is a delicious and warming vegetarian Spanish stew

A perfect blend of the sweetness of orange with the warm salted caramel sauce works perfectly with the crunchy savory base and walnuts.

Chorizo cooked in cider (Chorizo a la sidra) is a classic tapas dish found all over Spain. Amazing tapas Made in 15 minutes

Our chicken with cider infused chorizo empanadas recipe combines with the full flavors of the chorizo and makes a perfect tapas for 6 people

This pumpkin bread pudding recipe makes a smooth and gooey sauce that’s smothered over the bread and infused with roasted pumpkin.

When it comes to chocolate hazelnut tart, one slice is never enough and this delicious recipe will have guests coming back for more! Incredi

Sizzling Spanish Garlic Shrimp!

This recipe is quick and super easy to make and can be made in around 15 minutes.

Poor Man’s Potatoes (Patatas a lo Pobre) is a super easy vegetarian recipe that uses just 6 humble ingredients!

We’ve taken the old faithful pumpkin soup recipe and given it an authentic Spanish twist. Our spicy Spanish pumpkin soup topped with chorizo

Shrimp and mussels pasta is an incredibly delicious dish that can be made in around 25 minutes, making it a healthy and quick midweek dinner

Spinach with Chickpeas or ‘Espinacas con garbanzos’ in Spanish is a quick and easy tapas recipe and a favorite of many throughout Andalusia.