Empanada gallega (Easy recipe!)
Empanada gallega (Easy recipe!)
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Empanada gallega is made with tuna, tomato and peppers, plus a dash of paprika and some good quality olive oil. Serves 8-10 people.
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No Desserts, Recipes, Savory Pies & Tarts, Seafood, SnacksTags
empanada, empanada gallega, galicia, snack, Snacks, Spain, Spanish, tapas, tuna
