Shredded oyster mushrooms take the place of meat in this plant-based approach to ropa vieja.

The BEST baked beans are made with digestible chickpeas! Smothered in a Tomato Based Sauce with Smoky Essences. Perfect side for any BBQ.

Grilled Skirt Steak with Potatoes and Romesco–also great with salmon or chicken, but don’t skip the seductive Spanish red pepper sauce.

A traditional Spanish seafood paella made the everyday way — prawns, squid, cockles and bomba rice in a large skillet.

Spanish Chocolate Krispy Treats made with milk and dark chocolate and crisp rice cereal. A simple no-bake sweet.

This delicious, simple salad is authentic and comes together in just fifteen minutes, using easy-to-find ingredients.

This Spanish seafood paella is a classic one-pan dish made with short-grain rice, smoky chorizo, saffron, and a generous mix of seafood.

A 30-minute Spanish stew that’s packed with protein and flavour. This one-pot meal is the solution for a quick comfort weeknight dinner.

Don’t let the pot full of brown put you off, this recipe for Slow Cooked Pork with Butter Beans and Sherry has so much depth of flavour!

Patatas Bravas con Chorizo is a very typical tapas recipe that can be found in many restaurants in Spain.

The famous Omelet from the Basque Country (Tortilla de Bacalao).

Membrillo is a sweet paste that can be cut into little squares and served as an appetizer on a slice of Manchego cheese.

Inspired by traditional Spanish home cooking, this Spanish Lentil Soup is rustic, hearty, and incredibly comforting.

This Spanish Rice is Valencia’s best-kept secret (Arroz con Acelgas).

Ever tried Membrillo? It’s a sweet, rich quince paste that pairs beautifully with cheese — a classic in Spain and Portugal.

A traditional Spanish chilled tomato soup that’s thick and creamy, made simply with ripe tomatoes, garlic, bread, and olive oil.

Spanish style Pickle Gin Tonica using Sweet Spiced Cumquat Pickles and their brine for tart fruity notes and a golden garnish.

This Spanish Cream of Oyster Mushroom Soup (crema de setas de ostra) is earthy, velvety, and full of flavor.

Mussels in vinaigrette is a traditional Spanish seafood appetizer featuring steamed mussels dressed in a zesty vinaigrette.

Spanish garlic mushrooms are tender mushrooms sautéed with olive oil, garlic & parsley for a simple yet flavorful Spanish tapas dish.

This Spanish tomato bread or pan con tomate features lightly toasted bread topped with juicy tomatoes, fruity olive oil and fragrant garlic.

Setas al ajillo — literally mushrooms with garlic — is a classic Spanish tapa that has been enjoyed for generations.