Easy one-pot Spanish Rice made with simple pantry staples. A flavorful, family-friendly side dish for taco night or any busy weeknight.

Made with courgettes (zucchini), eggplants (aubergines), tomatoes, peppers, and onions, all slowly cooked in extra virgin olive oil.

Discover the bold, smoky flavor of bravas sauce—a classic Spanish condiment made with tomatoes, paprika, onion, garlic, and olive oil.

Spanish style rice is piled high with smoky shrimp, ALL the burrito-style toppings, and a cooling drizzle of 5 ingredient avocado crema!

If you love gazpacho or salmorejo, then you’re going to fall head over heels for Porra de Antequera.

This vibrant Classic Gazpacho is packed with fresh summer produce like tomatoes, crisp cucumbers, and sweet bell peppers.

If you’re looking for a light, vibrant, and absolutely delicious salad that brings the flavors of Spain to your table, you need this.

Marmitako is a fresh tuna stew or soup from the Basque region of Spain, my version contains potatoes, green pepper and a splash of sherry.

This homemade Spanish Rice recipe is quick, easy and perfect for your next taco Tuesday.

Blending global flavours – adding haggis to a Spanish omelette in this first experiment, part of a new series exploring various combinations.

With just five basic ingredients and less than 10 minutes, this recipe is one you’ll want to make on repeat during tomato season.

Make this delicious flan de queso that is a cross between a cheesecake and a traditional flan. It’s the prefect Mexican dessert.

This sweet treat is a cross between a cake and a light bread. It’s fluffy, subtly sweet, and topped with juicy cherries.

Pinchos morunos are heavily spiced Spanish meat skewers with Moorish influences, I use pork tenderloin, and they are cooked on a griddle pan

My tasty and succulent recipe for slow roasted pulled pork with sherry barbecue sauce has a Spanish twist, and it feeds a crowd. A winner!

These Air-Fried Churros con Chocolate are everything you love about the classic—without the deep fryer!

You have to try this Burnt Basque Cheesecake. With its creamy centre and caramelised top, this easy-to-make dessert is a showstopper.

Enjoyed in Spain at room temperature, this torta is a delicious afternoon snack or light lunch. Spanish cuisine from Valencia!

Incredible “NO EGG” Spanish Potato Omelette | Vegan + Gluten Free

This Spanish Flourless Almond Cake is simple & delicious. Elegant.

Spanish Tortilla with Potato Chips is a quick, 3-ingredient dish that can be ready in 10 minutes as a family meal or a delicious appetizer.

Lemon Basque Cheesecake combines the caramelized top of a Basque cheesecake with bright citrus notes!