The BOSS Salmon Dish from Spain | Salmon a la Gallega Recipe

Empanada gallega is made with tuna, tomato and peppers, plus a dash of paprika and some good quality olive oil. Serves 8-10 people.

Spanish Tuna Empanada | The Famous Galician Tuna Pie Recipe

Empanada Gallega is a Spanish pie where a beautiful savory crust holds a filling of tuna, tomato, bell peppers and onions. ¡Que Rico!

Caldo Gallego is a traditional soup of Galicia, a region in the Northeast of Spain.

Tarta de Santiago (Almond Cake). A traditional Spanish cake with an intense almond flavor and a spongy, fluffy, grainy texture.

Dense almond cake from the Spanish town of Santiago de Compostela