Empanada gallega (Easy recipe!)
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Empanada gallega is made with tuna, tomato and peppers, plus a dash of paprika and some good quality olive oil. Serves 8-10 people.
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Galician Vegetarian Empanada
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Vegetarian Empanada, stuffed bread from Galician Cuisine!
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I filled my Empanadas with the mixture Potato, caramelized onion and green peas with some Indian spices. It was absolutely delicious .
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Empanada Gallega ~ September 2012 Daring Bakers’ Challenge
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