Golden sourdough, whipped cottage cheese, fried egg, fresh pesto, spicy pepperoncini, grana padano, and parsley.

Melty mozzarella, warm & toasty baguettes, fresh green pesto, mayo, pickled hot peppers, and finely shredded grana padano for the win.

Could there be a more perfect combo right here? Spicy, plant-based chili, stuffed inside golden tater skins & baked under melty cheese.

Ditch the chips and use seasoned, roasted taters for your next nacho night, you won’t regret it.

Jalapenos stuffed with a cream cheese filling and baked under a melty blanket of more cheese. Finished with a pretzel & parsley crumb.

Smooth & velvety fondant potatoes dressed in spicy pepperoncini and served up with fresh green pesto. So delish!

Leftover baked poppers? Make a grilled cheese! Golden sourdough, spicy jalapenos, shredded marble, poppers, and red onions. So addictive!

Think lasagna, but Tex-Mex style. Mexican rice, seasoned plant-based beef, pinto beans, cheese, and layers of tender tortillas.

Creamy yellow tater mash infused with roasted & raw jalapenos, cream cheese, Monterey Jack, and green onions.

Dreamy bucatini dressed in a beyond meat, pepper, and fresh pesto bolognese. Served up with dreamy burrata, so yum!

A bit of a cheat, but still delish! Mayo, lemon, garlic, and fresh pesto, whisked together until creamy and combined.

What to do with leftover mashed taters? Crispy croquettes!

Jumbo shells stuffed with ricotta and smothered under melty mozz, sundried tomato pesto, and a blended sundried tomato sauce.