Snack attack! Golden hashbrowns topped with melty mozzarella, fresh bruschetta topping, grana padano, sweet balsamic, and basil.

Aromatic veggies, heat from Fresno chilis, tender broccoli, perfectly cooked noodles, and a batch of my favourite, fresh green pesto.

My creamy Broccoli & White Bean Soup is rich, velvety, and packed with protein.

Pretty in Pink! An assortment of fruit including banana, pineapple, and pitaya blended with hemp hearts, Acai powder, and coconut milk.

Golden sourdough topped with creamy sliced avocado, thinly sliced red onion, fried eggs, chili oil, fresh parsley, and crumbled feta.

Grilled sourdough, egg scramble, Canadian PEI baked beans, and broiled, extra old cheddar. Finished with green onions, so delish!

Crispy, golden baguette slices with melted mozzarella, broiled to perfection, topped with fresh bruschetta and Grana Padano.

Crisp romaine, red onions, Caesar dressing, grana padano, crispy plant-based chik’n, garlicky, grilled sourdough, and lemon.

Hearty, plant-based meat chili, seasoned to perfection and cooked for hours to intensify. Served up with mashed potatoes.

Creamy, chunky egg salad and peppery arugula stuffed inside Everything Sourdough. Literal perfection!

Roasted cauliflower dredged in my favourite Nando’s Garlic sauce. Perfectly tender with a great punch of flavour!

Salty, fried halloumi, sweet pepper jelly, whipped cottage cheese, pickled hot peppers, and fresh veggies. So yummy!

Creamy white bean skillet topped with cheesy plant-based chik’n and fresh pesto. Protein packed and delicious!

I LOVE a good broth. Loads of veggies, tender taters, good wine, grana padano, greens, and a spicy, super slurpable broth.

Beyond Meat sausages, good wine, basil, heavy cream, grana padano, and perfectly cooked bucatini. Simple, flavourful, and so delish.