Gorgeously golden baguettes topped with roasted & lightly smashed broccoli, cheddar, and grana padano. Finished under the broiler.

Can’t beat this classic! Crispy crinkles, squeaky cheese curds, brown gravy, and green onions. Satisfied cravings.

Perfectly cooked bucatini in a creamy mushroom sauce that featured a jar of cacio e pepe sauce to get that gorgeous creaminess.

Spicy Beyond Meat Sausages, soft rolls, mustard, chipotle mayo, and a quick veggie sauté to top them off!

When it comes to weekend brunch, I want abundance & variety. Egg scramble, fruit, taters, baked beans, the whole shebang.

Thinly sliced potatoes baked until crisp and tender, topped with aged cheddar, jalapenos, onions, and sour cream.

Crispy tostadas topped with creamy beans, seasoned & roasted taters, salsa, jalapenos, onions, and cilantro. Don’t forget the hot sauce.

Two smashed Impossible beef patties, melty cheddar, thinly sliced onions, yellow mustard, and pickled hot peppers on Brioche buns.

These are so nostalgic to me! Grilled veggie dogs topped with smoky, spicy vegetarian chili, cheddar, fritos, and onions—so good.

Grilled zucchini, bocconcini, fresh, gorgeously green pesto, herbs, grilled baguette, and sweet balsamic. Such a fun noshing plate.

The best of both worlds! Grilled tomatoes & sourdough, fresh pesto, bocconcini, basil, pepper flakes, and balsamic glaze.

Juicy, vegetarian meatballs, and loads of fresh spinach in a spicy broth, that’s super slurpable.

Snack attack! Golden hashbrowns topped with melty mozzarella, fresh bruschetta topping, grana padano, sweet balsamic, and basil.