Start the soup season off right with this classic! Creamy, notes of basil, layers of heat, and perfectly paired with a grilled cheese sandwich!

I’ve been eating this for 10 years y’all & I’m not stopping. Think tuna salad, but with chickpeas instead. So easy, economical, & delish!

Leftover chili you say? Hollow out some Kaiser rolls, stuff them with chili, and bake them under a layer of melty cheese!

Chili will always remind me of my mom and is always one of my favorite things to enjoy when the weather cools off. Hearty, spicy, & flavourful!

Juicy Impossible meatballs with cheddar and spicy jalapenos, buttery slider buns, melty cheddar, and spicy salsa & creamy Baja sauce.

Easy peasy eats! Seasoned & roasted broccoli & taters, crispy plant-based chik’n bites, rice, and chipotle ranch drizzle.

Cold weather is coming, so it’s time for cheesy, cozy casseroles. Loads of cheeses, tender florets, rice, & a buttery brioche crouton crumb.

Seasoned & roasted corn, Tex-Mex Impossible crumble, spicy jalapenos, cheddar, cilantro, and a creamy Ranch romaine base.

Stuffed peppers are my go-to dish to use up a bunch of ingredients. Spicy, cheesy plant-based beef and rice filling baked under more cheese.

When I want pierogies, this is the way. Cooked up in butter with onions in varying stages of tender to crispy & a dollop of sour cream.

Avo toasts are delicious, but they’re even better with a protein boost from creamy egg salad.

Giant russets stuffed with a creamy, cheesy Beyond beef & broccoli filling. Finished under melty cheese, they’re potato perfection.