Giant russets stuffed with a creamy, cheesy Beyond beef & broccoli filling. Finished under melty cheese, they’re potato perfection.

Beyond Meat sausages, tender taters, loads of fresh veggies, heavy cream, and a parsley / grana padano finish. Just enough for two bowls.

Silky stacks right here! Layers of thinly sliced russets, onions, thyme, and cheese, baked in a garlicky cream sauce until golden.

Think Crostini, but with croissants instead! Creamy egg salad, gorgeously grilled croissants, crispy pickle, and fresh dill. So snackable!

Spice up your everyday Caesar with spicy buffalo bites, red & green onions, tangy feta, and crispy croutons.

Crispy filets on top of a creamy bed of romaine, avocado, juicy tomatoes, red and green onions, feta, and fresh dill & chives.

Sundays are for egg scrams, that’s what I say. Flavour from garlic & onion, heat from pepper flakes, heaps of spinach, and cottage cheese.

Creamy salad topped with crispy chik’n, aged white cheddar, spicy dill pickles, loads of herbs & onions, and pepper flakes. Zippy & delish!

Crispy smashed russets, savoury dill mustard, aged cheddar, spicy pickles, & fresh herbs. Dipped in Ranch, and they’re so addictive!

Summery freshness—packed with nutrients, fiber, and protein, and so delicious. Plus, budget-friendly with a good old can of lentils.

Busy weeknights call for hacks to make our fave dishes in half the time. My Sausage Tortellini Bolognese is hearty and delicious!

There’s just something about a good burger that tastes better in the Summer, am I right? Loaded with toppings, condiments & cheese.

Switch things up with my new Barley Risotto! Dreamy creaminess, easy to make, delish, and the barley has such fab texture!

Y’all, marinating your fingerling potatoes in good mustard, EVOO, seasonings, and spice, before roasting them off is the best thing EVER!