Why eat plain crepes when you could eat this Lemon Lavender Crepe Cake?! Filled with honey-flavored “icing” & it’s dairy free, too.

Enjoy this 3-ingredient Bananas Foster Affogato for breakfast or dessert (or both!). Bonus: it’s dairy free.

This creamy Cherry Coconut Margaritas are what alcoholic beverage dreams are made of!

This Chocolate Vegan Birthday Cake is covered in sprinkles and super moist thanks to the addition of applesauce! Yep, try it yourself!

A deconstructed sushi bowl filled with quinoa, avocado and shrimp and drizzled with spicy mayo!

Put those nectarines to good use and make this healthy Nectarine Ginger Smoothie Bowl. It tastes like summer!

Sweeten up a chicken quesadilla with the addition of apricot CHIA jam!

Yes, you CAN enjoy polenta for breakfast! This polenta bowl combines cinnamon, almonds and coconut and is topped with a strawberry compote.

When it comes to sandwiches, simple is best! These BBQ Beef Sandwiches are crazy simple and crazy good.

Making your own chia jam is SO easy–3 ingredients and ready in 15 minutes!

Chocolate Lava Cake filled with a HEALTHY caramel sauce and ready in 20 minutes!

Made in the slow cooker, marinaded in honey and fresh ginger and topped with a sweet pineapple salsa–perfect for Cinco de Mayo!

Made with coconut milk and topped with caramelized bananas & shredded coconut, this will be your new favorite breakfast!

Soba noodles covered in tahini and a black sesame sauce and topped with broccoli and avocado. A sweet and simple noodle dish!

SUPER simple Cajun Chickpea Burgers that actually stay together!

Filled with crispy tofu, tomatoes and black beans, these Spicy Tofu Enchiladas are the perfect way to celebrate Meatless Monday!

A layered breakfast parfait with yogurt, oats, fruit compote, and caramelized bananas!

Enjoy this classic hummus topped with toasted sesame seeds and paprika. So creamy and oh-so delicious!

A ONE SKILLET chicken dish marinated in coconut milk and cilantro. A flavorful dinner ready in just 30 minutes!