Say hello to your new favorite “fruit salad” This Raspberry Arugula Salad pairs the natural sweetness of fruit with arugula and prosciutto.

Cool down with this Strawberry Basil Granita. Just FOUR ingredients and pairs great with vanilla ice cream!

A Peanut Butter Acai Bowl that’s made with banana, blueberries and QUINOA!

VEGAN almond cupcakes made with almond extract and topped with fresh figs and crushed almonds.

Chipotle Deviled Eggs filled with chipotle yogurt instead of mayonnaise and mustard and they’re topped with crumbled bacon and chives!

Say hello to your new favorite side dish–these honey roasted tomatoes add a subtle sweetness to traditional roasted tomatoes.

Chipotle Yogurt Dip – perfect for entertaining and made light by using yogurt instead of sour cream and/or mayo!

Make your own ICE CREAM pops using your favorite lemon ice cream–or any flavor, really – and place it into popsicle molds.

Freshly made lemonade infused with apricots and rosemary for a refreshing summertime drink.

This rich and decadent chocolate espresso mousse is filled with cherries and coconut whipped cream. Bonus: it’s dairy free!

Incorporate summer flavors into your next meal with this salty-sweet Apricot Glazed Turkey recipe.

Truffle lovers, this one’s for you! A White Truffle Pizza topped with mushrooms, cheese and FRENCH FRIES.

These VEGAN s’mores cheesecakes are made with graham cracker crust & cashew cream, topped with chocolate ganache!

Refreshing margaritas made with a blackberry thyme simple syrup, lime juice and sparkling water.

This spiralized vegetable salad is made with zucchini and carrots and pairs perfectly with garlic lemon shrimp skewers!

SAMOA Popcorn covered in dark chocolate, vegan caramel sauce and shredded coconut.

This Lemon Orzo Salad is packed with veggies and sausage and is ready in under 30 minutes!

This charcuterie board features summertime favorites like meats, cheeses and tons of summer produce to please guests at any event!

This Vegan Nutella Cake is made with a two-ingredient “nutella” and will please vegans and non-vegans alike.