Sweet potato fries topped with honey ginger pork and paired with a caramelized onion dip. What could be better?!

These Cauliflower Steaks are roasted to perfection and drizzled with the most delicious Thai peanut sauce.

A delicious FOOL dessert made with whipped cream, mascarpone and a strawberry compote, aka the best texture ever!

This lentil salad is topped with zucchini, roasted tomatoes and fried halloumi and is a tasty meatless meal!

This refreshing Paloma is made with fresh grapefruit juice, strawberries and ginger beer–perfect for Memorial Day weekend!

This Hummus Flatbread is made with roasted red pepper hummus, onions, kale, and feta cheese and is a healthy vegetarian meal!

This GLUTEN FREE rhubarb crisp uses fresh rhubarb, berries and an almond flour topping, making it the perfect dessert for everyone!

This pizza recipe uses chorizo in place of traditional pizza sauce and is topped with fresh mango and burrata cheese!

Enjoy a lighter drink with this Lavender Margarita recipe. It couldn’t be simpler and it’s super refreshing!

This GLUTEN FREE Chocolate Cake is made with almond flour and topped with popcorn+peanut butter drizzle.

These Mango Crumb Bars are made with fresh mango and coconut and topped with a buttery crumb topping that’s pure perfection!

Say hello to your new favorite non-alcoholic beverage: Mojito Water! So refreshing with three flavor options.

A BRUNCH CAKE made with gluten free oat flour, filled with a yogurt-based icing and topped with blueberry glaze!

A Whole30-approved lunch bowl made with cauliflower rice, blackened salmon and “breaded” avocado. It’s anything but bland!

Cucumber spears served with quinoa, roasted chickpeas, and whipped feta! A lighter yet more filling way to enjoy cucumbers.

Cheesy Cauliflower Rice that uses two types of cheese and is mixed with buffalo shrimp. A meal the whole family will love!

These Chocolate Peanut Butter Avocado Brownies are vegan, gluten free and completely guilt-free!