Vegan and gluten free LENTIL meatballs topped with a tasty almond pesto.

A morning Green Smoothie made with pineapple, coconut, honey, and orange juice. Super fruity and packed with Vitamin C!

Fluffy pancakes topped with syrup, tahini AND cinnamon! The perfect breakfast in bed.

Vegan NUTELLA Thumbprints filled with mascarpone+caramel sauce OR a date caramel sauce to keep them vegan-friendly!

Toast topped with mashed LIMA BEANS and avocado, plus an option to add bacon or prosciutto!

These WHOLE WHEAT Zucchini Muffins are made lighter but still scrumptious thanks to the cinnamon crumb topping.

This easy Coffee Orange Granola uses brewed coffee and orange zest to bring a ton of flavor into this wholesome recipe.

A coconut rice bowl filled with pineapple, avocado, and crispy sweet chili tofu.

A vegan chocolate cake topped with TEQUILA orange icing!

This Strawberry Grapefruit Shrub is made with minimal ingredients and is a refreshing way to enjoy drinking vinegar!

Simple Blackened Salmon Fajitas topped with avocado, peppers, onions, and a cilantro-lime yogurt sauce that’s ready in under 30 mins!

This Sun-Dried Tomato Chicken Salad uses mayo, yogurt, and homemade sun-dried tomato pesto to flavor the chicken and it is good.

This Beef Stir Fry is made in a skillet with vegetables, rice and soy sauce and makes for an easy weeknight meal.

A tasty SKILLET PIZZA topped with fresh mozzarella, prosciutto and arugula. Pizza night just got a whole lot better!

A simple iced latte made with homemade lavender chai syrup!

Homemade skillet cinnamon rolls filled with strawberries, rhubarb and cinnamon sugar and topped with a strawberry rhubarb glaze.

A refreshing drink made with pomegranate juice, ginger beer, vodka, AND wine! Talk about a cocktail!

A quick and healthy weeknight recipe made with linguine and zucchini noodles and topped with shrimp and burrata cheese!

A chocolate espresso smoothie made with toasted coconut flakes and coconut milk for added flavor.