A veggie-packed sandwich filled with avocado, cucumber, fresh mozzarella cheese, and homemade tzatziki sauce!

Roasted carrots served with farro and topped with a simple lemon yogurt sauce & roasted chickpeas.

This blood orange parfait is made with cashew cream and topped with CHOCOLATE quinoa brittle!

Eat s’mores for breakfast with these overnight oats! Made with cacao, graham crackers, and topped with yogurt. They’re sweet and healthy!

These 3-ingredient banana pancakes are topped with bourbon-infused bananas, brown sugar, and pecans.

Cheesecake bars topped with a tasty strawberry CHIA SEED compote.

Slow cooker BEER CHILI featuring black eyed peas, rice and chipotle seasoning.

A unique spin on hot chocolate–this hot chocolate uses chopped dark chocolate and blood oranges for a citrus twist!

Vegan Espresso Cupcakes topped with a cinnamon TAHINI icing–you HAVE to try them!

This farro dish combines two flavors–sweet potato and curry–into one flavorful HEALTHY dish.

Barbecue Chipotle Wings are coated with a spicy chipotle rub and followed by a sweet barbecue sauce. They’re wing perfection!

Superfood truffles made with the nut butter of your choice and TONS of superfoods for a healthy on-the-go snack!

Lettuce topped with brussels sprouts, roasted red potatoes and a flavor-packed LEEK dressing!

These ice cream sandwiches are made with NO CHURN strawberry ice cream smashed between two chocolate cookies.

Mini lemon lavender loaf cakes made with olive oil and easy-to-find ingredients. Perfectly sweet and single-serve!

This Blood Orange Fool is the EASIEST dessert you’ll ever make. It comes together in 15 minutes, so what are you waiting for?!

Fresh ginger combines with chia seeds and pears for this healthy, make-ahead breakfast.

A GREEN smoothie that tastes like banana bread and cinnamon and is packed with nutrients.