An ESPRESSO smoothie bowl made with banana, cacao, tahini, and espresso powder. The best way to start the day!

A delicious baked mac and cheese recipe filled with onions, bacon and peas!

Easy VEGAN cinnamon rolls that are way easier to make than you’d think!

A 7-ingredient pudding made with SWEET POTATOES and a hint of cinnamon. Talk about guilt-free!

Almond pancakes topped with whipped mascarpone and a sweet satsuma compote!

A quick pho recipe that uses zucchini and kelp noodles in place of rice noodles, making this Paleo and Whole30-friendly!

Pizza covered in homemade sun dried tomato pesto and topped with prosciutto, spinach and goat cheese.

A boozy blood orange punch made with vodka AND Prosecco! A delicious holiday cocktail that requires just 5 ingredients.

A VEGAN Chocolate Peppermint Cake that’s iced with chocolate ganache, aka the perfect holiday dessert!

Salmon marinated in garlic atop a watercress salad– a tasty WHOLE30 compliant meal!

Chocolate and orange come together perfectly in these Orange Scones with Chocolate Mascarpone Glaze.

What better way to use up leftover mashed potatoes than to whip up this 5-minute avocado breakfast toast.

Enjoy this kale and brussels sprouts salad topped with apples and pomegranate as a Thanksgiving side dish!

Say hello to the cake of your dreams! This Vegan Vanilla Cake uses easy-to-find ingredients and is covered in a smooth chai spice icing.

The only thing better than broccoli cheese soup is soup made with THREE CHEESES! You gotta try this version.

Enjoy this Vegan Pear Pie for Thanksgiving or friendsgiving. It’s filled with chai spice-flavored pears and is oh so delicious!

This homemade fudge combines the three best flavors: chocolate, peanut butter and pretzel!

Enjoy these crispy smashed potatoes topped with a healthy kale pesto.