Fluffy ricotta hotcakes with dollops of caramel swirled mascarpone, caramelised bananas and maple syrup. Sticky and sweet!

Flaky, buttery lemon blueberry scones with homemade tart lemon curd and buttermilk whipped cream – the ultimate scone!

Banh Mi – crunchy homemade baguettes filled with pate, chilli aioli, picked carrots, spicy pork meatballs, pickled carrots & fresh herbs

Thick slabs of brioche French Toast on a bed of creme patisserie and topped with roasted rhubarb and roughly chopped pistachios.

Warm, chewy homemade cinnamon raisin bagels smeared with creamy berry swirled mascarpone & topped with chopped pistachios.

Nutty, herby kale & walnut pesto pasta with crispy-edged roasted broccoli and parmesan – easy and healthy!

Short-crust pastry filled with almond frangipane, orange-vanilla rhubarb, raspberries, topped with almond praline.

Soft, tender enriched brioche dough is wrapped around a sticky, nutty filling of cinnamon, date and walnuts. Super easy too!

Triple-layer chocolate cake with salted caramel cream cheese buttercream, chocolate ganache drips, homemade caramel popcorn & extra caramel!

Chả Cá: Vietnamese grilled white fish fragrant & marinated in turmeric & ginger with rice noodles, herbs, spring onion, dill and peanuts.

Buttery, tender caramelised pears are topped with a crunchy-edged oaty crumble, full of gooey melting chocolate chunks!

ANZAC biscuits: chewy yet crisp, sweet & buttery, these biscuits are a version of those made during WW1 in NZ and Australia.

Delicious healthy green goddess sandwiches on fluffy Turkish pide with ultra smooth hummus (no shelling chickpeas required!)