Tender lamb pairs with roasted cauliflower and baby carrots, coriander and mint, fennel and broad beans pomegranate, feta and harissa. Yum!

Brown butter and Greek yogurt cake with salted caramel cream cheese icing, roasted rhubarb, pistachio crumb & more dripping caramel.

The best carrot cake: rich, dark to the point of being slightly caramelised, and coated with a tangy cream cheese icing – perfection.

Middle-Eastern Chermoula lamb skewers with fresh, vibrant tabouli, homemade hummus, and warm, crispy-edge pita bread! So good!!

Melty, gooey, crunchy, sweet and salty Salted Caramel Pretzel Brownie. Rich chocolate brownie, pretzel base and salted caramel.

Healthy burgers for once – Vietnamese-inspired Grilled Chicken Burgers with a colourful Asian slaw and avocado on toasted ciabatta buns.

A dense lemon loaf, made moist and flavorful by the addition of almond meal, dotted with juicy purple berries and dusted with icing sugar

Rich chocolate with tender pear chunks and coarse pistachios, topped with lashings of ganache and honey caramelised pears

Slightly crunchy meringue exterior & soft, marshmallow-like inner paired with smooth, tangy but sweet passionfruit curd.

Caramelised beetroot & pears tossed with greens, toasted walnuts, a pesto dressing, and topped with goats cheese& BBQ lamb.

Chocolate Date Brownies: one of my all time favourite brownies- gooey, sticky, moist, and above all, very dark chocolatey.

Vietnamese Green Mango Salad with BBQ Chicken and Lime Leaf: contrasting flavours and textures, light, healthy, and addictive.

A simple vanilla batter bursting with juicy sweet apricots, blueberries, and raspberries.

Double layer chocolate, zucchini and salted caramel cake, a gorgeous tower of silky, dark brown ganache and asymmetric caramel drips.

Hot and juicy sweetcorn fritters with chilli-lime avocado salsa, crispy bacon and slow roasted cherry tomatoes – heaven.