Hot and juicy sweetcorn fritters with chilli-lime avocado salsa, crispy bacon and slow roasted cherry tomatoes – heaven.

Buttery, crisp pastry base covered in a slightly salty, not overpowering pistachio frangipane and topped with sweet and juicy apricots.

Fresh vine-ripened tomatoes combined with lemon, chilli and basil and served on steaming fresh spaghetti with grated parmesan & pepper