Fried udon noodles with mushrooms and cabbage. A hearty vegetarian dish that can be easily adjusted to acquire chicken or beef.

Using leftover spaghetti sauce (vegetarian in this case), you can create these easy and quick mini pizzas on English muffins!

A healthy alternative to potato chips, these coconut oil kale chips are vegetarian, gluten-free and vegan.

These little burgers are packed full of broccoli, creating the perfect vegetarian snack. Also ideal for homemade baby and toddler food.

A tutorial on how to make delicious, silky, and smooth Swiss meringue buttercream. Step-by-step photos and troubleshooting included.

Moist and delicious chocolate cake filled with zucchini. Vegetarian and full of flavour!

Gluten-free biscuits made with Robin Hood Nutri Flour Blend (gluten-free mix.) Tasty, delicious, and moist!

Naan bread pizzas are great when you don’t have much time to make dinner! Loaded with fresh veggies, cheese, and artichoke dip.

Coconut and Panko Breaded Chicken Strips with Chili Garlic Dipping Sauce.

These mouth watering carrots are cooked in vegetable broth, honey, and sherry. Vegetarian and gluten-free, you will please everyone!

A healthy alternative to store-bought microwavable popcorn, this recipe uses coconut oil to pop the kernels.

A copycat of Milestones gluten-free tomato basil and brown rice spaghetinni. Topped with crumbled goat cheese for an added punch.

A gorgeous Swiss meringue buttercream, piped on by using the ribbon technique. This is easy, fluffy, and delicious!

A wonderful and light summer cucumber salad with fresh dill and red onion. Perfect for vegetarians, vegans, and gluten-free diets.