Neat Jell-O parfaits with almond whipped cream and fresh fruit. A neat little trick to get the Jell-O to firm up on an angle!

Fresh cream, sugar, and a batch of toasted coconut makes this ice cream unbelievably tasty and creamy! Toasted coconut ice cream!

Healthy and clean-eating approved vegan watermelon “pizza” dessert. Simple, easy customization, and purely guilt-free!

Easy camping recipe using apples and filling them with a delicious butter mixture. Finish them off on the BBQ or camp fire.

Easy and delicious pork tenderloin cooked in the slow cooker and finished off by broiling the meat.

New York Style Cheesecake with Strawberry Topping. The perfectly moist cheesecake with no cracks or other problems! First cheesecake ever.

A sweet and tangy rhubarb sauce in between layers of sugary oats, creating an awesome rhubarb crumble!

Taking the basic buttercream and turning it into something more: Raspberry Swiss meringue buttercream. No artificial coloring!

Simple and tasty semi-toasted coconut macaroons! A great way to use up leftover egg whites.

Super easy, and the dessert I am asked to make over and over again! Blueberry Boy Bait full of ripe blueberries and a streusel topping!

A twist on the typical sweet potatoes fries, these butternut squash fries are just as healthy, vegan, gluten-free, and dairy-free!

Jalapeno Popper Stuffed Chicken Breasts wrapped in Bacon!

Moist and soft lemon cupcakes topped with a silky and smooth strawberry Swiss meringue buttercream (all natural puree; no artificial colors)

A delicious medley of freshly squeezed lemon juice, lemon zest, and almond extract makes these ultimate lemon and almond cookie crinkles!

Gooey and Delicious Pillsbury Chocolate Chip Cookies from their 1989 Cookbook!

Delicious homemade strawberry-banana ice cream in the ice cream machine. Uses a pinch of almond extract and fresh puree!

Copycat recipe of the spicy glazed pecans found in Milestone’s California Spring Salad.

An easy and simple summer dessert, fruit kabobs with a vegan and gluten-free whipped almond milk dip.

A cool and refreshing healthy dessert for the hot summer! Watermelon and coconut popsicles with only two ingredients. Vegan/gf.

A copycat of Milestone’s peach Bellini! A mix of peach flavour with rum and sangria!

Soft, chewy, and moist no butter chocolate chip cookies with peanuts!

This vegan green tea ice cream is made with almond milk, coconut milk, and organic matcha powder! Simple, easy, and delicious!