This gluten free Peanut Soba Noodle Salad with Crispy Tempeh is great for lunch or a simple dinner after a busy day.

Stash these Raspberry Chocolate Chia Pudding Pots in the fridge for a simple but wholesome snack on the go.

This Slow Cooker Mexican Chocolate Cake is a great way to use up a zucchini glut without turning on the oven.

This Grilled Zucchini & Feta Quinoa Salad is great on it’s own or as a side dish. It’s perfect for lunch or dinner.

This pizza is ready to eat in the time it would take to heat the oven. Perfect for a busy weeknight meal.

These Crispy Tamari Almonds make the perfect not-to-salty snack

These Easy Coconut Apple Tarts make a quick dessert. They are easy to prepare in advance and fancy enough for entertaining.

These Leftover Mashed Potato Cakes are a great use of excess mashed potato. They will be gluten free if you use GF breadcrumbs.

Fried Cabbage with Pancetta is a great side dish to have in your arsenal when you want to get dinner on the table in a hurry.

Strawberry & Balsamic Dutch Baby. A self saucing pancake that is just as good for breakfast as dessert.

These Barley Crepes are simple to make, and great for both sweet and savory dishes. They freeze well and can always be on hand.

This Spicy Kale pesto is a great way to use up an excess of kale. Stir through pasta, spread on sandwiches or eat straight from a spoon.

These Cold Busting Coconut Gummies are a great way to get a common home remedy for colds & flu into kids.

These popsicles, with roasted plum puree and unsweetened yoghurt, are just as good for breakfast as they are for dessert.

Quick to throw together & ready in under an hour. Great when there is no bread in the house.

Bechamel {White Sauce} is the most useful of sauces. It is quick to make and handy to have in the freezer for emergency dinners.

This slow cooked tomato sauce is batch cooking at its best. This makes enough for a few meals (unless you are very hungry).

These cheesy kale chips are vegan, gluten free and ridiculously addictive. You might need to make a double batch.

This hearty soup is packed with vegetables and is a great way to introduce lentils to fussy eaters.

Most of the sweetness in these wholegrain muffins comes from the banana, with little crispy chocolate bursts from the cocoa nibs.

A simple pasta dish for a busy weeknight. A great way to use up a summer zucchini glut.