Lusciously creamy vegan broccoli & cauliflower soup with tender potato dumplings, crispy seitan bacon, and a swirl of nut-free pistou.

Tofu and green peas are simmered in a rich garam masala spiced cauliflower and tomato sauce for this vegan version of mattar paneer.

A delicious and healthy one pot meal made of chickpeas, rice, and kale. Just 12 ingredients and 1 pot, this is ready in no time!

These vegan double chocolate banana muffins are a low fat, rich and indulgent tasting treat.

An easy overnight pizza dough that requires only 1 minute of kneading, just a few minutes of hands on time, and bakes into the perfect pizza

These vegan apple butter toasted pecan cinnamon buns are ready in just over 2 hours and are the perfect autumn treat!

Madras curry marinated eggplant makes for the perfect vegan sandwich filling, is great served with rice, and more!

Nutty tahini pairs perfectly with chewy pasta, creamy sweet potatoes, and tender kale in this quick and easy vegan pasta skillet.

These beautiful golden sweet potato rolls are easy to make with only 5 ingredients needed and just 3 minutes of kneading!

A flavorful and healthy vegan black bean soup, served with a velvety smooth pepita-lime cream. Quick & easy. GF

Leek bolani are a delicious onion-y and peppery stuffed flatbread hailing from Afghanistan. They are perfect served as a snack or appetizer!

Coriander chutney and red pepper chutney are two spicy, bold, and flavorful Afghan sauces. Vegan and gluten free recipes.

A healthy, vegan, and gluten free cheesy eggplant casserole. The perfect creamy accompaniment to a cozy fall dinner!

These Filipino steamed buns, siopao, are filled with a bold flavored seitan curry. Delicious and sure to impress your friends and family!

Tacos are filled with nasu dengaku (miso-glazed eggplant) and crisp chili marinated cucumbers in this flavor packed vegan recipe.

These gochujang tempeh wings make use of the bold and umami-rich flavors of Korean cuisine in this protein packed vegan appetizer. GF option

This chipotle cashew-based cheese is smokey and delicious. It’s quick and easy to make and perfect for spreading on toast!