Homemade salsa is quick and easy to make, and tastes so much better than store bought! This salsa is spicy and full of fresh summery flavor.

Pizza dough is piled with Mexican-inspired toppings: refried beans, roasted jalapeño cheese, crushed tortilla chips and more! [V]

A take on Singapore noodles, a pantry friendly Indian curry spiced Chinese stir fry, that’s ready in just 30 minutes or less! {GF-option, V}

Coconut ginger custard filled doughnuts are the perfect treat. Get the recipes for easy yeasted donuts and homemade custard. All vegan!

Thai red curry cauliflower and red lentil soup served with curried chickpea croutons. Delicious and healthy. Vegan and gluten free!

Beer braised zucchini is an easy and delicious recipe that requires only 4 ingredients!

Vegan mac and cheese is fried alongside seitan bacon for this delicious and indulgent tasting meal! {gluten free option}

Favosalata is a Greek spread made of yellow split peas. This version is made with delectable black garlic, scallions, and toasted pine nuts.

A step-by-step recipe and the science behind making New York style bagels at home.

The traditional Mexican dish tinga is made vegan in this flavor-packed recipe. Gluten free.

Learn to make pickled grapes! They are the perfect accompaniment to so many things: pizza, salads, cheese plates and more!

These Indian spiced chickpeas and greens are a quick and easy curry. Gluten free and vegan recipe.

Southwestern black bean and beet burgers. A vegan recipe with a gluten free option.

Broccoli and tofu with a black bean sauce. Easily made at home and better than Chinese takeout! [V][GF]

Soft and chewy homemade pretzel buns are perfect for all your veggie burger and sandwich needs.

Penne is served with a buffalo cauliflower cashew cream sauce. The sauce doubles as a tasty dip. Vegan with a gluten free option.

Vegan mediterranean burgers are stuffed with homemade almond cheese and served with greek marinated tomatoes.

Vegan roasted jalapeño poppers filled with a creamy homemade almond cheese.

A creamy, spreadable vegan almond cheese. The recipe whips up in minutes in the blender and is super versatile.