Looking for a delicious Mediterranean dish? Try this easy vegan one-pot eggplant caponata with pearl couscous recipe.

Craving a sweet and delicious snack? These no-bake chocolate oat cookies are the perfect treat.

Naturally sweetened with dates.

Filled with smokey BBQ jackfruit, tomato sauce, and cheese, this jackfruit stromboli makes a delicious vegetarian meal or appetizer.

Filled with Mediterranean flavours, this roasted tomato soup is infused with the fresh and sweet aromas of juicy tomatoes and basil.

Cooked in a light and spicy coconut sauce, this mushroom & tofu Gochujang curry is infused with plenty of umami.

Cooked on the BBQ or on the grill, these vegetarian halloumi kebabs are served with flatbreads and a deliciously refreshing watermelon salsa

These scrumptious vegan waffles are topped with grilled nectarines, granola and maple cashew cream.

Topped with melted cheese, kimchi and eggs, these flatbreads make a delicious lunch or light dinner.

This vegan asparagus mimosa makes a tasty plant-based alternative to the French spring classic. Drizzled with a punchy tarragon dressing, it

Soft and juicy on the inside with a crumbly oat topping, these chocolate & cherry muffins make such a delicious treat that you can enjoy for

Grilled asparagus served on avocado toast with a drizzle of creamy miso and tahini dressing. Heaven!

This vegan leek & potato soup is creamy and velvety without the need for dairy.

These fluffy flatbreads are topped with some moreish harissa mushrooms cooked in a smokey tomato sauce.

This roasted Jerusalem artichoke (sunchoke) and kale salad is tossed in a zingy lemon dressing. Best eaten hot or warm.

This refreshing and tasty cauliflower rice tabbouleh is bursting with flavours. Gluten-free and vegan.

This crunchy Asian red cabbage slaw is tossed in a deliciously zingy lime dressing.