This crunchy Asian red cabbage slaw is tossed in a deliciously zingy lime dressing.

These vegan chocolate chip pancakes are so moreish. Enjoy them with maple syrup, banana and pecan nuts.

This spinach with chickpea rice bowl makes a delicious and vibrant meal.

These delicious roasted Jerusalem artichokes are served with my yummy vegan watercress mayo.

This vegan watercress mayonnaise has a delicious peppery taste and creamy texture. The perfect condiment to perk up roasted vegetables.

This creamy vegan beetroot pasta dish has a gorgeous pink glow and is topped with mushroom and spinach.

This hearty tofu curry recipe is filled with the goodness of sweet potatoes, spinach and chickpeas.

Filled with warming spices, this sweet and velvety curried parsnip soup is topped with homemade parsnip crisps.

This hearty Brussels Sprout and Pearl Barley winter salad is bursting with the zingy flavours of lemon and pomegranate.

This hearty cauliflower steak recipe makes a great main. Served with a zingy salsa verde and a side white bean salad.

This smooth and creamy celeriac soup recipe is bursting with flavour.

This hearty vegetarian recipe for Quorn chilli con carne makes a tasty meal that the whole family can enjoy.

Give your leftover mash a tasty makeover with this potato waffle recipe. Perfect for brunch, lunch or as a light dinner.

This quick and easy chickpea salad recipe can be eaten on its own, as a side dish or use as a wrap filling.

This vibrant and comforting beetroot soup recipe is filled with wonderful flavours.

This pull-apart Christmas tree with spinach and artichoke filling makes a festive vegan appetiser.

This warming red kuri squash soup makes a delicious comforting meal. Topped with kale chips, croutons and a generous grind of pepper.