RED KURI SQUASH SOUP [VEGAN]
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This warming red kuri squash soup makes a delicious comforting meal. Topped with kale chips, croutons and a generous grind of pepper.
This warming red kuri squash soup makes a delicious comforting meal. Topped with kale chips, croutons and a generous grind of pepper.
Filled with Mediterranean flavours, these leek & spinach stuffed flatbread are perfect whenever you crave a savoury snack or light bite.
This rich and velvety vegan ginger chocolate mousse is simply scrumptious. It has a crunchy bottom layer made from ginger snap biscuits.
This delicious vegan nut roast wreath makes a hearty and beautiful centrepiece for the holiday season.
Tossed in a lemon and fennel dressing. this salad brings together some favourite winter flavours.
Warming and comforting, this silky and smooth vegan sweet potato soup is filled with goodness.
Easy to make and delicious, this mild leek curry recipe makes such a comforting meal.
This smooth and fruity apple butter is delicious spread on toasts, mixed in porridge, or eaten with sweet potatoes or in sandwiches.
Bursting with flavours this stir-fried cauliflower rice with sticky tofu, makes a healthy and gluten-free vegan meal.
This simple vegan mayo is deliciously creamy and thick.
This hearty vegan sweet potato chilli is topped with moreish coriander dumplings.
Don’t waste carrot greens. Make this delicious vegan carrot top soup instead!
A creamy vegan twist on the classic mushroom stroganoff. Hearty and utterly delicious.
Cooked in a light coconut milk sauce, this one-pot Asian cabbage & rice is filled with delicious flavours.
Lime and chipotle bring this grilled corn on the cob to life, adding some zingy and smoky flavours.
Delicately fragranced with garam masala, this vegan chickpea stew makes a hearty and thrifty meal perfect when you have little time to cook.
These delicious vegan mushroom tarts are so simple to make. For extra flavour, I have added fragrant rosemary and earthy walnuts.
This simple charred corn salad makes a tasty and delicious end of summer or early autumn dish.
This oil-free avocado mayo makes a versatile dip or sauce and will liven up raw and roasted vegs, sandwiches, wraps, tortillas or tacos.
These tasty sweet potato tacos are served with charred corn salad and extra-creamy avocado mayo. 100% plant-based.