Fragrant rosemary roasted potatoes served with juicy tomatoes and a creamy butter bean dip. Heaven!

So simple to make, these delicious vegan courgette and corn fritters are served with dairy-free yoghurt and sweet chilli sauce. So tasty!

Topped with cinnamon crumble, these vegan apple crumble muffins are utterly delicious.

These vegan Mediterranean Pan-Fried Gnocchi make a simple and delicious dinner or lunch, filled with fresh vegetables and flavours.

Filled with delicious late-summer flavours this roasted red pepper and tomato soup is served with freshly chopped basil.

This watercress pesto is delicious with pasta or rice. Bursting with zingy lemon notes, it does not compromise on taste.

This vegan eggplant/aubergine curry recipe is packed with flavours and texture. The vegetables are cooked in a rich coconut-based sauce.

This delicious muhammara dip recipe is perfect with pitta bread, crackers, raw vegetables or as a spread in sandwiches or wraps.

These fluffy roasted cauliflower flatbreads are topped with muhammara dip, rocket, yoghurt, extra chilli flakes and lemon juice.

These yummy roasted celeriac steaks are served with a creamy green tahini sauce, toasted hazelnut and a side of sauteed vegetables.

Swap a traditional English breakfast for this delicious tofu breakfast scramble. 100% plant-based goodness.

Utterly indulgent, these pan-fried gnocchi with creamy spinach and mushrooms make a yummy main course that is quick and easy to make.

Fancy a quick and easy dinner? This broccoli curry with chickpeas can be ready in just under 30 minutes. Vegan and gluten-free.

Served with a punchy dipping sauce, these cabbage & carrot fritters have a delicious Asian twist.

This rich and smoky vegan chipotle mayo goes with pretty much everything. 100% plant-based it is made with aquafaba.

Quick and easy to make, these roasted cauliflower tacos are loaded with toppings and served with some delicious vegan smoky chipotle mayo.