Quick and easy to make, these roasted cauliflower tacos are loaded with toppings and served with some delicious vegan smoky chipotle mayo.

Bright and colourful this Orange & Black Bean Quinoa Salad is quick and easy to prepare. Vegan and gluten-free.

This Thai Red Lentil Soup makes a warming and comforting meal that you can easily whip up from storecupboard ingredients.

Cooked in creamy coconut milk, this Golden Rice with Kale and Harissa Chickpeas recipe makes a tasty vegan meal.

Hearty and delicious, this meat-free spaghetti squash bolognese recipe makes a yummy family meal. Vegan and gluten-free.

Juicy stuffed portobello mushrooms baked in the oven to perfection with a creamy spinach filling and a moreish falafel crumble on top.

This Moroccan cauliflower and quinoa salad is bursting with the delicious flavours of ras el hanout.

Cooked in a white wine “cheesy” vegan cashew sauce these deliciously creamy leeks & butter beans are the ultimate comfort food

Roasted Parsnip & Orange Salad served with a generous drizzle of creamy tahini dressing, crunchy pecans + freshly chopped parsley.

This Sausage and Potato Casserole is packed with smoky flavours.This is a hearty dish for vegetarians, vegans and meat-eaters alike.

This Quorn Hotpot zero waste recipe is designed to make use of whatever vegetables you have left in the fridge. You can pretty much throw in

This delicious veggie butternut squash quinoa casserole makes an easy and healthy family meal.

Sweet, salty and spicy these rosemary chili nuts are utterly addictive.

This delicious Brussels sprout vegan Panzanella makes a wonderful winter salad.

These delicious vegan Christmas muffins are a celebration of seasonal flavours with cranberries, ground mixed spice + a cinnamon sugar top.

These delicious baked sweet potatoes with black bean salsa are served with a creamy avocado dressing.

This vegan butternut & spinach curry makes a hearty + healthy dinner. Ready in less than 40mins this is one of our one-pot favourites.

This warming Moroccan sweet potato soup is served with crunchy roasted chickpeas, harissa, chopped coriander& some dairy-free yoghurt.

This mild vegan cauliflower & red lentil curry makes a quick and easy dinner that the whole family can enjoy.