Chicken Meatballs are a fun twist on a classic. Tender, well-seasoned chicken meatballs are baked and finished with buffalo sauce.

This meal-in-quiche-form packs plenty of protein, a creamy custard that melds well with bacon and cheddar in a hashbrown crust.

A light and just-sweet wedding cake style frosting (Italian buttercream).

This is my ultimate gluten-free chocolate sponge cake! It tastes every bit as delicious as cake with gluten.

This tomato and wine braised pork ragu tastes even better when allowed to sit overnight.

A high fiber, high protein vegetarian breakfast bowl.

Fresh lemon adds a bright fresh flavor to this chicken noodle soup made with orzo.

Poached pears, when done well, are such a treat.

This challah French toast gets its perky, rise-and-shine vibe from a top layer of egg, orange zest, and brandy.

An elegant and earthy dinner with moist chicken (crackly skin) and radishes flavored with pan drippings.

Which flavor will you make first? Banana, pineapple, or mango.

The classic flavors of honey and garlic glaze this shrimp and broccoli, which comes together in one pot in mere minutes.

Two light layers of pastry get baked with fresh apricots and filled with a luxuriously creamy custard filling.

This nutrient rich, warm, and comforting butternut squash pasta is excellent for dinner any time of year.

Vanilla ice cream with a crunchy corn flake and cinnamon coating! This fried dessert will totally bring back fun memories.

It’s hard to stop snacking on these addictive squash chips, which get a salty and tangy drizzle of balsamic just before serving.

These cheesy crockpot potatoes au gratin potatoes are both convenient to make and comforting to eat.

A bright and fresh tasting homemade tomato sauce for topping pizza or pasta or for serving with vegetables. Works for soup, too.