This sweet potato casserole is sweetened solely with maple syrup and seasoned with warm fall spices, so you already know it’s good!

A quick and easy arugula salad with a lemony dressing that gets tossed directly onto the greens.

Lean and flavorful turkey meatballs add just the right amount of savoriness to this refreshing romaine salad.

A simple yet flavorful way to serve pork chops in a warm and sticky apple cider glaze.

Homemade wholesome waffles beat the boxed stuff every time. Plus, you can easily freeze extras for up to 2 months!

Does a pb&j work as a chilled, no-bake parfait? Bet your britches.

When you’re in the mood for a juicy steak with a nice crust, it’s nice to repurpose those pan drippings with a vegetable side.

You won’t believe it until you try it, but you can combine boiling the pasta with making the sauce at the same time (in the same pan).

A honey-hot sauce glaze goes perfectly with the pan-fried chicken. Garlic green beans add a pop of fresh flavor. Served over dirty rice.

Pressed and baked into 3 layers, these spiced apple bars are even easier to make than apple pie!

You need 4 ingredients to make unbelievably rich and buttery caramel sauce: sugar, butter, cream, and salt.

This skillet chicken with spinach-artichoke sauce is loaded with rich, garlic flavor; yet, it’s simple to make.

Fresh herbs, lemon, and feta really make this shrimp pasta salad refreshing.

Yum-o! There’s something so special about the flavor of these baked beans.

Cold and creamy chocolate coconut ice milk (in a copper mug for good measure).

Mildly sweet and tender bluegill fish fillets battered and pan-fried until crispy with a zippy lemon aioli sauce.

Kneading is deeply satisfying, and so is that first warm bite of this braided saffron challah bread.