A moist, sweet, fragrant, and all around perfect loaf of banana bread, vegan-style.

These nutritious vegan snack muffins are made with whole grain spelt flour and protein-packed hemp seeds, as well as sweet berries!

A quick, easy, and flavorful vegan appetizer, these lettuce wraps feature tempeh cubes sauteed in a creamy peanut sauce!

These tender, fluffy sweet potato millet pancakes are dairy free, gluten free (if you like), and so perfect for fall.

These vegan red lentil and quinoa cakes are made with spicy harissa. Serve with rice pilaf for a healthy, gluten free dinner!

This vegan panzanella features white beans and a creamy, bright avocado dressing.

A roasted sweet potato salsa that’s almost too simple and too tasty to be true!

These vegan plum muffins are made with a mixture of whole grain flours and sweet, juicy plums! Gluten free optional.

A creamy hummus recipe that’s made with ground hemp seeds as well as tahini for a protein boost! Vegan.

This vegan, gluten free kale Caesar salad is so delicious and hearty! White beans add protein, while sun-dried tomatoes add umami.

These curried lentil vegetable cakes are packed with flavorful spices and make for a perfect, Indian-inspired meal. Vegan & gluten free.

A hearty millet salad, full of roasted veggies, white beans, and summery pesto.

A higher protein, vegan pesto option, featuring nutritious hemp seeds!

A fragrant, hearty, and easy stew featuring tomatoes and warming spices.

These aloo gobi wraps feature a warm, richly spiced potato and dal mixture in an easy, portable wrap. Vegan street food at its best!