A rich, creamy curry made with pumpkin puree, cashews, chickpeas, and red curry. Vegan and gluten free!

A simple, flavorful quinoa dish featuring white beans, roasted eggplant, and roasted red peppers, all tossed in a balsamic vinaigrette.

These ridiculously healthy vegan burgers feature sweet potato, millet, and greens! Gluten free optional and easy to make.

A big, abundant salad that features roasted sweet potatoes & brussels sprouts, apples, spelt berries, and a tangy vinaigrette.

This pumpkin pie delivers on its promise. It’s rich, creamy, sweet, and so authentic, yet totally egg and dairy free!

This hearty, healthy vegan holiday entree features tender roasted delicata squash stuffed with millet and black lentils. Gluten free!

This vegan stuffing is made with whole grain cornbread and is super easy to make. An easy, crowd-pleasing Thanksgiving option!

This hearty winter soup is made with butternut squash, apple, and red lentils. Quick cooking, warm, comforting, and easy!

Soft, chewy vegan oatmeal cookies that feature chopped almonds and tart dried cherries.

An easy, homestyle breakfast that features creamy corn grits and a homemade vegan tempeh sausage–plus brussels sprouts!

A hearty grain salad that features crispy roasted cauliflower, toasted chickpeas, and farro. Healthy and hearty!

Perfect for fall, this soba noodle salad features roasted kabocha squash, steamed kale, crunchy red cabbage, and a miso sesame dressing.

A creamy, nutritious, one-pot vegan meal that features quinoa, lentils, sun-dried tomatoes, and spinach.

A simple yet stunning fall side dish: rice, roasted butternut squash and onions, peas & gingery dressing!

This moist, sweet pumpkin loaf bread is swirled with ribbons of dark chocolate batter! A perfect treat for fall.

These sweet, salty, snackable bars are ridiculous easy to make! One bowl, no bake, 7 ingredients. Vegan and gluten free!

These muffins are hearty and healthy, but they taste like a delicious treat. Made with mashed banana, chia seeds, and rolled oats.

This autumnal succotash features butternut squash along with lima beans, shallots, and sweet corn.