This vegan pea soup with mint and cashew cream is rich, yet light and totally dairy free! Perfect for spring.

A bold, flavorful topping for toast, sandwiches, crackers, or crudites, made with smashed chickpeas and kimchi! Vegan and gluten free.

Cheesy vegan roasted broccoli is savory! I like to pile it over hearty smashed root vegetables for an easy meal.

A nutritious, vegan banana bread recipe made using ancient grain flours like Einkorn and millet. Easy to make and free of refined sweetener.

This creamy, healthy stew is chock full of seasonal veggies and a combination of whole and pureed chickpeas. Cozy and easy to make!

Moist, healthy, and totally snack-worthy vegan carrot muffins infused with chai spices and vanilla.

Think of this bright, sunny bulgur and roasted sweet potato salad as a wintry tabbouleh. Brimming with herbs and a citrusy dressing!

These fully loaded vegan nachos feature caramelized butternut squash and black beans, along with a creamy vegan butternut queso!

Escape the winter blues (or settle into summer) with this mix of chickpeas, diced veggies, avocado, and an easy curry vinaigrette dressing!

This easy, nutritious salad features quinoa, pumpkin seeds, navy beans, and a superfast tahini dressing to pull it all together.

This hearty, thick soup hits the spot in cold weather, and it’s topped with protein-packed tempeh “croutons”!

These healthy, nourishing vegan macro bowls feature rice, beans, vegetables, and cultured vegetables. A gut-friendly, filling morning meal!

Comfort food with a nutritious twist! These vegan potatoes are stuffed with roasted garlic and kale.

This Moroccan millet and roasted carrot pilaf is bright and nutritious. Full of spices, including turmeric and cumin, and gluten free.

This easy skillet meal is made with brown rice, chickpeas, and kale. It’s healthy, flavorful, and topped with a super secret yum sauce!

These moist, fruit-studded vegan bran muffins are perfect for wholesome, wintertime snacking!

The easiest, most authentic vegan biscotti! Made with cranberries and almonds, they’re easy to modify and perfect for gifting.

This French lentil soup is so easy that it’s barely a formal dish! Simmer it and then enjoy a week of nutritious, grounding meals.

This vegan applesauce spice cake is so easy it’s practically foolproof — and it’s also moist, fragrant, and delicious.