A bold and flavorful alternative to your standard hummus plate appetizer! Layers of pita chips, veggie salad, and crispy za’atar chickpeas.

You’ll never guess that this super creamy, flavorful vegan potato salad is 100% dairy free!

Saucy, smoky, spicy stewed black-eyed peas are made with collards, chili, smoked paprika, and the surprising addition of peanut butter!

A bright, beautiful, flavorful pasta salad featuring a sauce made with tahini, curry, and turmeric. Perfect for summer gatherings!

They vegan scones are so decadent and delicious! Studded with dark chocolate and made with cashew cream.

These crispy cauliflower chimichurri tacos have it all: color, texture, and tons of flavor. Vegan and gluten-free optional!

Cute and delicious strawberry crisps, made with a super easy snack-bar crumble topping for quick assembly!

A vibrant, healthy, delightfully simple vegan socca with tahini goddess dressing, fresh greens, and avocado slices.

A soupy, saucy batch of slow-cooked white beans that’s full of tomato, herbs, garlic, and onion flavor. Versatile and delicious.

Keep your toast game stron with these six sweet and savory, versatile, vegan toast ideas. Perfect for any meal!

This springy, lemon-infused orzo salad is perfect for Easter or any seasonal gathering with friends. And it takes about 30 minutes to make!

A spicy, hearty soup that’s simple to make. Perfect for topping with avocado and corn chips. Vegan and gluten free!

A bright, protein packed vegan sandwich featuring layers of fresh veggies, grilled tofu, and a delectable tahini green goddess dressing!

These vegan pancakes are so simple to make, and they feature whole wheat flour.

A bright, herbacious kale salad featuring an easy, flavorful tahini and mint dressing. Vegan and gluten free.

Proof that crowd-pleasing vegan comfort food can be easy! This pasta casserole is packed with veggies, dairy-free tofu “feta,” and tomato.