Hearty, flavorful vegan bowls packed with seitan sofrito, Spanish rice, and avocado massaged kale.

A hearty, high protein vegan stew made with tender butternut squash and yellow or green split peas

Baked fig bars that just so happen to be vegan, gluten free, and packed with wholesome ingredients like rolled oats.

This vegan “BLT” salad features quinoa, roasted tomatoes, and salty, smoky shiitake “bacon”!

Tofu Tahini Scramble – A quick, easy, high protein, and super healthy vegan breakfast recipe.

A hearty, healthy, smoky vegan chili recipe made with plenty of smoked paprika and chili. Make it in the slow cooker or on the stovetop!

A creamy, silky smooth soup made with celery root and fennel. Dairy free, gluten free, vegan.

The classic Greek Easter soup gets a vegan makeover with brown rice, vegetables, and plenty of fresh lemon.

Tender vegan and gluten free waffles are studded with fresh strawberries. Pumpkin helps to keep fat minimal and adds nutrition!

Toasted chickpeas meet kale that’s been prepared with a creamy vegan dressing. Healthy, easy, fast!

A quick and easy summer pasta salad that’s full of fresh basil, garlic, and arugula. Vegan and gluten free!

Delicious and unusual veggie burgers, made with edamame, lime juice, fresh ginger, and sweet potato. Nutritious and crowd-pleasing!

A gluten free, dairy free, vegan spin on Italian comfort food! Eggplant Rollatini stuffed with tofu “ricotta” and spinach.

A creamy pasta dish–both dairy and gluten free–that features sweet roasted beets and kale sauteed with garlic.

A cooling, sweet chia pudding recipe that’s made with sweet strawberries and spicy ginger for a little kick!

These vegan tandoori cauliflower and chickpea bowls are a perfect way to savor Indian spices and seasonings in a light, bright lunch bowl!

A creamy, warming soup with fresh ginger, turmeric, and crispy, cumin toasted chickpeas.