This refreshing summer salad is a perfect marriage of veggies and fresh fruit. Hearty yet light, it also features quinoa and red beets.

Baked sweet potatoes are stuffed with a quick, easy salad of quinoa and kale, making for a super healthy dinner or lunch!

These vegan, gluten free tacos feature a hearty filling of spiced and roasted chickpeas and zucchini.

These hearty, flavorful enchiladas are 100% vegan and can be gluten free. They feature a sweet, spicy, sweet potato black bean filling!

These savory vegan chickpea oat balls can be served in pita (like falafel), with pasta (like meatballs!), or on a salad.

These vegan pancakes are fluffy, sweet, and just a little decadent. You can use carob or chocolate chips!

A vegan, gluten free spin on huevos rancheros, using skillet seared, spicy cauliflower in place of eggs and homemade refried beans!

These vegan, gluten free black bean and corn burgers are hearty, satisfying, and super easy to make. Perfect for summer grilling!

A simple, 3 ingredient recipe for cashew cream. Easy to make and customize, this is a “secret weapon” ingredient for dairy free cooking!

These smoky, savory stewed pinto beans and collard greens make for a super healthy, calcium-rich vegan meal or side dish.

These hearty vegan soft tacos feature tender-yet-crispy roasted carrots and lentil and onion filling with Middle Eastern spices.

An excuse to eat chocolate for breakfast! These cocoa & strawberry breakfast bowls feature creamy quinoa and delicious toppings.

An easy mix of vanilla chia overnight oats and sweet/tart stewed rhubarb. Everything can be made in advance for breakfast on the go!

These vegan veggie tortilla pizzas come together in minutes for a quick, easy, healthy meal. They can easily be made gluten free, too!

These nourishing, simple bowls feature a spicy mixture of mung beans and quinoa in a gingery turmeric broth. Healthy and delicious!

This healthy dinner comes together in minutes. It features a brown rice & lentil stir fry smothered in peanut butter sauce!

These delicious and nutritious breakfast bowls feature chickpea flour scramble, roasted spring veggies, and quinoa. Gluten and soy free.

A fast, flavorful vegan and gluten free dinner. These curried chickpeas and spinach will be on the table in 20 minutes!

This flavorful, garlicky smashed white bean salad is the perfect topping for toast or sandwiches!