These flavorful bowls come together in minutes and are delicious! Veggies, tofu, rice noodles, and an irresistible curried peanut sauce.

A hearty, healthy spin on a classic, this vegan Caesar features quinoa, chickpeas, and a creamy cashew dressing.

These Cuban black bean bowls with cilantro lime rice and baked plantains are filling and flavorful! Avocado slices complete the meal.

Make 1 batch of these super simple and flavorful black beans, and enjoy healthy meals all week long.

A hearty comfort food dish to celebrate St. Patrick’s Day–and it just so happens to be vegan. Kale adds a healthy twist!

A simple, adaptable, easy pureed soup that’s the perfect vehicle for all of your leafy greens and seasonal vegetables. Vegan.

A flavorful, nutritious, protein packed vegan breakfast that will make you fall in love with the savory oat trend!

Put your leftover broccoli stems to good use in this quick, easy, budget-friendly stir fry. A perfect side dish!

This is vegan comfort food at its very finest! A hearty, stick-to-your-ribs bowl of soup that’s totally dairy free and easy to make.

A simple, stress free, homemade vegan cashew cheese. You’ll be hooked!

A perfect date night dinner! Creamy, vegan and gluten free amaranth polenta with an easy, protein-packed chickpea marinara.

Tender, chewy, and studded with chunks of dark chocolate, these cookies are perfect for Valentine’s Day. Vegan and gluten free!

A hearty, flavorful, spicy chili that’s packed with protein- and totally vegetarian/vegan. Slow cooker friendly and easy to make!

A delightfully creamy, unusual butternut squash soup that features Chinese five spice. Vegan and gluten free!

The ultimate winter panzanella! This hearty salad features sweet roasted root vegetables, a creamy shallot vinaigrette, and toasted bread.

A hearty, filling, one-dish vegan bake for brunch or dinner. The spicy sunflower seed and oat topping is to die for!

An easy, high protein dinner that’s both vegan and gluten free. The spiced rice in this recipe is delicious on its own!