These oatcakes are a hybrid between muffins and baked oatmeal. They’re vegan, gluten free, super easy, and a perfect portable breakfast.

Pair seared + roasted caulflower steaks with a protein packed, garlicky edamame mash to create a complete vegan and gluten free meal!

This flavorful, healthy winter pasta dish is loaded with crispy roasted cauliflower, red pepper flakes, lemon, and garlic. Vegan.

My favorite, easy way to prepare tempeh: lemon pepper baked tempeh cubes. Plus a hearty tempeh & herbed rice bowl! V & GF.

This simple dish is perfect for busy weeknights. Quinoa is cooked with coconut milk, spices, and fresh veggies for a complete meal.

A hearty, nourishing, warming soup for winter that’s rustic and easy to prepare. Vegan, gluten free, and full of protein and texture!

Creamy and generously spiced with harissa paste and smoked paprika, this black-eyed pea hummus is perfect for your NYE celebration.

A healthy breakfast that still tastes and smells like dessert! Thick, creamy, vegan and gluten free apple pie oats made in the slow cooker.

Savory, hearty vegan stuffed cabbage rolls with rice, lentils, and currants.

Delicious vegan twice-baked, stuffed sweet potatoes. The filling is mixed with a light, whipped macadamia nut “ricotta.” DF & GF.

A delightfully sweet, tart and super easy to prepare holiday crisp, featuring sweet pears, tart apples & cranberries. Vegan and gf

Flavorful vegan bowls filled w sweet potato, rice, broccoli, braised cabbage, and flavorful, nutritious baked pistachio & spinach falafel.

A rich, creamy, and super healthy vegan and gluten free lentil dip. Rich in Omega-3 fatty acids and protein!

This hearty vegan toast features tender roasted veggies, crispy popped turmeric amaranth, and a creamy, salty pumpkin seed “tahini.”

These moist, chewy, and absolutely decadent brownies are 100% vegan and gluten free. Made with espresso and dark chocolate chunks.

This festive kale salad features cranberries, lentils, and coconut bacon. Full of color, texture, protein, healthy fats, and holiday cheer!

Mini toasts are topped with a garlicky puree of white bean & cauliflower. A delicious vegan holiday appetizer!

A creamy, decadent bowl of spiced muesli that is amazingly dairy-free, thanks to cashew milk! Easy to prepare and a great make-ahead meal.

This shaved brussels sprout and kale salad features a delicious vegan “parmesan” topping, golden raisins, & a lemon maple dressing.

A perfect vegan & GF Thanksgiving meal! Hearty & healthy, this casserole features a flavorful lentil/mushroom base & creamy sweet potato top