These delectable, creamy pumpkin and cashew pudding parfaits can be whipped up easily in a blender, and they’re a guaranteed crowd-pleaser!

This tender, whole roasted cauliflower is basted in a garlicky lemon tahini dressing prior to cooking. Beautiful, vegan holiday centerpiece!

This electric pink hummus recipe is gorgeous and has a subtly sweet flavor, thanks to the addition of roasted beets. Healthy and delicious!

These easy, delicious pumpkin muffins are a hybrid of gingerbread and pumpkin bread, thanks to the addition of molasses and spice!

Creamy, hearty, spicy, and satisfying, these Indian inspired lentils are a snap to pull off with the slow cooker! Vegan and gluten free.

Vegan comfort food at its finest: a hearty, filling cream of broccoli soup with quinoa stirred in. Top with coconut bacon and cashew cream!

A festive, flavorful, and colorful holiday side dish. Made with a wild rice blend, chickpeas, pom seeds, and a masala-spiced vinaigrette!

These savory oats are creamy, rich, flavorful, and packed with protein. They’re also vegan + GF. Great for breakfast, lunch, or dinner!

An electric pink hummus made with sweet roasted beets and chickpeas.