Vegan Potato Gratin
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Looking for vegan Thanksgiving sides? These creamy scalloped potatoes are made with cashew bechamel!
Looking for vegan Thanksgiving sides? These creamy scalloped potatoes are made with cashew bechamel!
This breakfast potato hash is perfect for using up bottom-of-the-crisper-drawer vegetables like onions, mushrooms, and kale.
This creamy Coffee Oatmeal with Chocolate and Hazelnuts is the ultimate go-getter’s breakfast.
Did you know you can make pesto out of broccoli? This broccoli pesto pasta is a great way to get more vegetables into your diet.
Healthy vegan carrot-pumpkin muffins made with whole wheat flour and olive oil.
These vegan braised lentils call for just 5 ingredients, 1 pot, and 25 minutes of cooking time – perfect for weeknights or meal prep.
Creamy, comforting brown basmati rice pudding with maple syrup and toasted coconut flakes. [vegan + gluten-free]
Cuban-inspired baked yuca fries with a creamy cilantro-lime sauce. They make a great side dish or party appetizer.
Learn these 2 easy methods for sautéing any vegetable!
Here’s how to make perfectly fluffy brown rice every time!
This cilantro cucumber gin and tonic is a sophisticated take on the classic cocktail.
Mujadara is a classic Middle Eastern dish of cumin-scented brown rice and lentils with caramelized onions and garlicky yogurt.
Inspired by “Breakfast All Day”, these are Vegan Savory Corn Pancakes with Chipotle Cashew Cream and Shiitake ‘Bacon’.
This easy Asian cucumber salad is a refreshing side dish made with just a few fridge door staples.
Easy roasted eggplant with tahini sauce, spiced almonds & parsley. Decadent yet light, and perfect for summer!
Don’t know how to use up summer’s bounty? Just add farro! This salad features arugula, tomatoes, and cucumbers.
This oil-free and vegan cilantro-lime tahini dressing is great for summery salads, grain bowls, and veggie burgers.
This summery potato salad (inspired by LA restaurant Kismet) features fresh, crunchy radishes and fennel and a spicy dressing.
This soba noodle bowl features crispy baked tofu (you HAVE to try this technique!) + cukes, peanuts, scallions, and soy-ginger dressing.