Need new brunch inspo? Try this savory porridge with miso, shiitake bacon and poached eggs.

These chickpea crepes are a delicious vegan and gluten-free vessel for nearly any topping you can imagine.

This hearty vegetarian shepherd’s pie features tempeh, mushrooms + red wine. Perfect for chilly weeknight dinners or weekend gatherings.

Sweet, salty and crunchy granola bars! The perfect healthy snack to combat that midday energy slump.

Yes, meatless burritos can be awesome! This summery version features BBQ black beans and purple cabbage-mango slaw.

Dinner for 2 in under 20 minutes: Gnocchi with Mushrooms, Cherry Tomatoes and Baby Kale

Sauteed Breakfast Tofu with Garlic, Sun-Dried Tomatoes and Turmeric

Summer Produce Salad: Corn, Tomato and Peach Salad with Feta and Mint

Vegan Coconut-Mango Creamsicles made with coconut cream, maple syrup and fresh mango

A summery vegan banana bread with roasted coconut.

An Asian spin on the traditional dip, utilizing peanut butter, mint and lime.

This mayo-less purple potato salad is perfect for beach picnics and backyard cookouts.

This healthified, green veggie-filled quiche is the perfect centerpiece for your next brunch party.

Need an easy dip recipe for your next party? This black bean dip with baked tostones is creamy, garlicky, and healthy, too.

Cardamom Chia Pudding with Mango and Turmeric Granola

Savory Pancakes, a whole new way to enjoy vegetables that goes beyond salad and basic roasting.

Barley Salad with Roasted Fennel, Butter Beans and Caper Vinaigrette

Vegan gluten-free breakfast cookies made with bananas, coconut oil, oats, pistachios and matcha.