Udon Noodles with Shiitakes and Kimchi

The Ultimate Avocado Tartine with Fried Halloumi Cheese & 6-Minute Eggs

Tempeh-Mushroom Vegan Bolognese with Roasted Spaghetti Squash

Warm Kale Salad with Rosemary Sweet Potatoes and Eggs

Lenivie Vareniki (Ukrainian Farmer Cheese Breakfast Gnudi)

Seared Australis Barramundi with Creamy Polenta and Garlicky Kale

Mushroom and Pesto Pasta – A simple dinner idea for busy weeknights.

Vegetarian Bahn Mi Sandwich with Hoisin Tempeh & Pickled Carrots & Onions

A Vegan Gluten-Free Cookie Cake made with chickpeas, oats and dark chocolate.

Fluffy Vegan Cornmeal Pancakes with Lemon-Maple Tahini Drizzle

Satisfying homemade patty melts made with grass-fed beef, served with British-style ‘chips’.

Wanna start a healthy breakfast habit? This no-cook recipe is a true game-changer.

Kale-Tomato Sauce on Toast with Soft-scrambled Eggs. Perfect when cooking for one – for breakfast, lunch or dinner.

Portobellos stuffed with farro, artichokes and fontina cheese.

Cucumber Radish Salad with Fennel and Caraway Seeds – the perfect side dish for your next outdoor cookout.

A Makers Mark Whisky cocktail with pineapple and Aperol

Bid adieu to summer and its gorgeous produce with this tomato galette in a half whole wheat crust.