This curried collard greens stew with tofu is inspired by Indian saag paneer. Great for meal prep and quick enough for weeknight dinners.

These vegan banana walnut pancakes are made with pantry staples and zero refined sugar. Blueberry chia jam optional!

This deliciously charred whole roasted cabbage has a smoked paprika-mustard glaze and is served with a tomato-mushroom pan gravy.

These marinated beets with cashew “ricotta” are a sophisticated, yet simple-to-make, restaurant-inspired side dish.

This roasted cauliflower with curried tahini sauce and dates is a fancy, restaurant-inspired side dish. All vegan and super easy to make!

Russian fried potatoes with mushrooms and dill are an Eastern European staple.

These roasted carrots and shallots with earthy parsley pesto are a hearty winter side dish. Great served warm or at room temp.

This smoky tempeh chili is loaded with black beans, chickpeas, and one secret ingredient: dark chocolate.

This vegan creamy mushroom soup is made with oats instead of dairy and flour.

These toasted, spiced pumpkin seeds are the perfect crunchy garnish for toasts, bowls, and soups. Just 3 ingredients and 5 minutes!

This vegan broccoli-potato soup consists of easy-to-find ingredients and is super simple to make.

Shiitake ‘bacon’ is a plant-based bacon alternative that works best as a garnish, on everything from avo toast to creamy soups!

This vegan red lentil Indian-inspired soup is packed with fiber- and protein-rich lentils, anti-inflammatory spices, and hearty vegetables.

A 20-minute garlicky fried rice recipe with vegetables and crumbled tofu.

Balsamic caramelized onion crostini with creamy cashew ricotta cheese. The perfect vegan holiday appetizer!

This combo of creamy white beans and garlic sautéed mushrooms is an elevated – albeit ridiculously easy to make – vegan main.

These are the fudgiest, most decadent, sugar-free date brownies – made with Medjool dates, peanut butter, and cocoa powder.

Pasta with sautéed mushrooms and vegan basil pesto is a simple weeknight dinner that always hits the spot.