This hearty vegan cassoulet is a festive way to feed a crowd – whether as a main for vegetarians, or as a side dish for meat-eaters.

A festive arugula-radicchio salad with roasted delicata squash, tart apples, and walnuts.

This sweet potato galette with rosemary and cashew ‘ricotta’ is a festive vegetarian Thanksgiving main.

An Asian-inspired crispy tofu bowl with brown rice, roasted veggies, and a dangerously delicious sauce.

This rich and creamy cauliflower rice curry with chickpeas and sweet potatoes is a hearty one-pot meal.

These vegan black bean burritos with mango salsa and guac are packed with nutrients and are simple enough for weeknight dinners.

A lazy technique for making mushroom risotto at home with minimal stirring required.

This vegan spinach-basil pesto pasta with mushrooms is a quick and healthy weeknight dinner that comes together in 30 minutes.

This hearty veggie burger is made with black beans, brown rice, shiitake mushrooms, and walnuts.

These healthy grain bowl sauces are perfect for meal-prepping on weekends and drizzling on everything from quinoa to soba during the week.

You only need 4 ingredients to make these vegan peanut butter energy balls. Perfect for midday snacking and eating on-the-go.

This sugar-free apple butter is a delicious and versatile spread. Perfect for toast, pancakes, waffles, and oatmeal.

A classic, vegan peanut butter granola recipe. Keep it simple with just 5 ingredients, or switch it up with nuts, seeds, and warming spices.

Making vegetable broth from scraps is a great way to reduce food waste, save money, and keep excess cartons out of landfills.

Wanna break up with store-bought dressing? This sun-dried tomato vinaigrette is a delicious all-purpose sauce for salads and grain bowls.

These brothy beans are rich, saucy, and garlicky, hitting you with herby freshness and citrusy tang with each bite.

This middle eastern-inspired eggplant chickpea stew is made with tomato sauce and assertive spices, like cumin, coriander, and cinnamon.

Cold peanut noodle salad is a light yet satisfying one-pot meal for hot summer days.

Garlicky dill potatoes are a Ukrainian staple. Wildly delicious, easy to make, just 4 ingredients!

Learn how to make vegan Vietnamese-style rice paper rolls with seared tofu and peanut dipping sauce.