Sweet corn cakes with dill creme fraiche

Smoky Dijon aioli grilled potato salad with fresh herbs.

Rhubarb crostata – a rustic pie that’s so delicious and perfect for spring and early summer!

Spaghetti puttanesca with olives and garlic, tomatoes, Parmesan, and bread crumbs

The best, simple pancakes

Grilled portobellos with bacon, Swiss, roasted red pepper, basil, and garlic mayo. (vegetarian without the bacon!)

Gin thyme lemonade – refreshing, crisp, and smooth

Vanilla bean panna cotta with raspberry coulis

Halibut en papillote with basil-arugula pesto

Warm Caprese wheat berries with basil, tomatoes, arugula, mozzarella and Parmesan

Puff pastry pizza with spring asparagus, peas, and a basil-arugula pesto drizzle.

Pappardelle with wild mushroom cream

Coconut curry stir fry with rice noodles

Easy no-bake chocolate pots de creme with whipped cream (from Pioneer Woman)

Loaded broccoli salad with a sweet sesame dressing.

Carrot cake with cream cheese frosting and toasted coconut.

Cinnamon sugar coffee cake with almond glaze

Slow braised pulled pork sandwiches with creamy slaw and cider vinegar BBQ sauce.

Mulligatawny soup with curried cream broth, chicken, rice, and cauliflower.